Rossetti

Christmas Party Menu

Starters–
Portobello Gratinati – Portobello mushrooms baked with garlic and thyme.  Topped with sunblush tomatoes, breadcrumbs and crispy pancetta and a mustard cream sauce.  (Can be served without pancetta for vegetarians.)
Bruschetta – grilled ciabatta bread rubbed with garlic and olive oil. Topped with basil and fresh tomato.  Served with buffalo mozzarella and artichoke salad.  Served with fresh basil pesto and olives.
Homemade Chicken Liver Pate – served with red onion marmalade and crusty bread and salad leaves.
Gamberi al’aglio – king prawns cooked with olive oil, garlic, white wine and flat leaf parsley.  Served with crusty bread and dressed salad leaves.
Calamari Fritti – semolina dusted baby squid, deep fried and served with a wedge of lemon and salad leaves.
Tortellini alla gorgonzola - tortellini in a creamy blue cheese sauce with chestnut mushrooms.
Mains
Rump steak Pizzaiola – pan fried rump steak with a classic sauce of white wine, garlic, tomatoes and thyme.  Served with roast potatoes and seasonal vegetables.
Tagliatelle with porcini mushrooms and gorgonzola - Tagliatelle served in a creamy blue cheese and porcini mushroom sauce.
Pollo Valdostana – breaded chicken breast topped with prosciutto and melted Fontina cheese serves with a peperonata sauce and roast potatoes.
Lasagna Rossetti – classic Italian dish.
Seafood linguine – prawns, clams, mussels, squid, monkfish cooked in a white, garlic and parsley sauce with a hint of tomato.  Topped with a langoustine.
Coda di Rospo – panfried monkfish cooked with courgette and a light tomato sauce  made with capers, baby plum tomatoes, white wine and garlic with a hint of bayleaf. 
Dessert
Festive Cheesecake
Tiramisu
Christmas berry Pancotta
Ice cream

2 Courses 38.50 per person, 3 courses 44.50 per person.