Rossetti

​​​​​                                                           Starters


Homemade Chicken Liver Pate with pancetta -  served with red onion marmalade and crusty bread.                                                                                                       £6.50


Fresh Mussels Rossetti -  cooked in garlic, white wine, parsley and fresh tomato sauce with chilli or with garlic, white wine, parsley and cream sauce if preferred.          £7.50


Bruschetta con mozzarella di buffalo -  grilled ciabatta bread rubbed with fresh garlic and olive oil, topped with basil and fresh tomato.  Served with buffalo mozzarella and artichoke salad.  Served with fresh basil pesto and olives V                                   £6.95


Portobello gratinati - flat portobello mushrooms baked with garlic and thyme.  Topped with sunblush tomatoes, breadcrumbs and crispy pancetta with a mustard cream sauce. (can be served as a vegetarian option without pancetta.                                       £6.95


Gamberi al'aglio -  King prawns simply cooked with olive oil, garlic, white wine and flat leaved parsley.  Served with crusty bread and dressed salad leaves.                      £7.95


Involtini di Capra -  goats cheese wrapped in prosciutto and filo pastry.  Deep fried and served with salad and red onion marmalade.                                                        £7.95



                                                    Pasta and Risotto


Seafood Risotto (or spaghetti) -  with mussels, squid, clams, monkfish and king prawns.  Cooked in a white wine, garlic and tomato and fresh parsley sauce.  Topped with a langoustine.                                                                                        £13.50                                                                                            


Risotto al Funghi Salvaggi -  a simple wild mushroom risotto, flavoured with thyme, garlic a touch of white wine and bound with taleggio cheese.                          £12.95        


Spaghetti with Meatballs -  homemade meatballs made with beef and pork mince.  Cooked in a rich tomato sauce with garlic and pancetta.                                  £12.50


Tagliatelle al Salmone e Asparigi -  ​Tagliatelle simply tossed with smoked salmon, cream, onions, fresh asparagus & topped with crispy leeks.                              £13.50


Tagliatelle al Fegato - fine ribbons of pasta with chicken liver and wild mushrooms.  Flavoured with sage, a hint of butter for richness and served with parmesan shavings.

                                                                                                                       £13.50


Gnocchi al Forno -  baked gnocchi with Italian sausages and taleggio cheese. Cooked with a pancetta and tomato ragu.  A hearty and satisfying dish.  Chilli recommended.

                                                                                                                        £14.50


Gnocchi di Collina  -  gnocchi simply tossed with goats' cheese and roasted peppers.  Flavoured with garlic and thyme and a red onion marmalade, served on a bed of spinach.  Garnished with pesto.  V                                                                       £11.95


                                                 Meat and fish dishes.


Melanzane Ripiene -  a dish from home.  Oven baked aubergine with pork and beef mince with melted taleggio cheese.  Served on a bed of greens, roast potatoes and a pesto dressing.                                                                                                 £16.95


Pollo Gorgonzola con Funghi Porcini -  chicken breast in a creamy blue cheese sauce with Porcini mushrooms.  Served with roast potatoes and wilted spinach.            £16.95


Spezzatino di Agnello -  chunks of lamb rump braised to total tenderness with peas, in a garlic and white wine rosemary sauce.  Served with roast potatoes and greens and topped with crispy leeks.                                                                                    £18.50


Saltimbocca di  Maile -  breaded escalope of pork fillet.  Topped with prosciutto and taleggio cheese.  Served on runner beans in a fresh tomato sauce and with rosemary and garlic roast potatoes.                                                                                   £16.95


Filleto Rossetti -  grilled beef fillet served on a grilled ciabatta base, topped with pate or dolcelatte as preferred.  Served with a wild mushroom and bone marrow red wine reduction or peppercorn sauce if preferred.  With roast potatoes and seasonal vegetables.                                                                                                         £27.50


Catch of week -  white fish of the week (please ask) served on a compote of fresh baby plum tomatoes cooked with white wine, garlic and flat leaved parsley.  Served with zucchini and potatoes and a caper and olive dressing.                                           £TBC















                                                                                                                      




















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