​​​​​​​​                                                           Starters

Homemade Chicken Liver Pate with pancetta -  served with red onion marmalade and crusty bread.                                                                                                       £6.50

Fresh Mussels Rossetti -  cooked in garlic, white wine, parsley and fresh tomato sauce with chilli or with garlic, white wine, parsley and cream sauce if preferred.          £7.50

Bruschetta con mozzarella di buffalo -  grilled ciabatta bread rubbed with fresh garlic and olive oil, topped with basil and fresh tomato.  Served with buffalo mozzarella and artichoke salad.  Served with fresh basil pesto and olives V                                   £6.95

Portobello gratinati - flat portobello mushrooms baked with garlic and thyme.  Topped with sunblush tomatoes, breadcrumbs and crispy pancetta with a mustard cream sauce. (can be served as a vegetarian option without pancetta.                                       £6.95

Gamberi al'aglio -  King prawns simply cooked with olive oil, garlic, white wine and flat leaved parsley.  Served with crusty bread and dressed salad leaves.                                                                                                                                                    £7.95

Involtini di Capra -  goats cheese wrapped in prosciutto and filo pastry.  Deep fried and served with salad and red onion marmalade.                                                        £7.95

Ravioli al Tartufo e Funghi Porcini -  fresh ravioli filled with porcini mushroom and black truffle, with a creamy sauce of pancetta, sunblushed tomatoes and finished with provolone cheese.                                                                                               £8.95

                                                    Pasta and Risotto

Seafood Risotto (or spaghetti) -  with mussels, squid, clams, monkfish and king prawns.  Cooked in a white wine, garlic and tomato and fresh parsley sauce.  Topped with a langoustine.                                                                                        £13.50                                                                                            

Risotto al Funghi Salvaggi -  a simple wild mushroom risotto, flavoured with thyme, garlic a touch of white wine and bound with taleggio cheese. V                       £12.95

Risotto al Tartufo e Melanzane -  risotto flavoured with butter infused with truffle shavings and aubergine and peas.  Flavoured with thyme, white wine, garlic and garnished with sunblushed tomatoes.V                                                                                                                                                                                                £13.95        

Spaghetti Rossetti -   with chestnut mushrooms and pancetta bound in a bolognese ragu with a touch of chilli.  Simply delicious.                                                   £12.95

Tagliatelle al Salmone e Asparigi -  ​Tagliatelle simply tossed with smoked salmon, cream, onions, fresh asparagus & topped with crispy leeks.                              £13.50

Tagliatelle al Fegato - fine ribbons of pasta with chicken liver and wild mushrooms.  Flavoured with sage, a hint of butter for richness and served with parmesan shavings.


Gnocchi di Collina  -  gnocchi simply tossed with goats' cheese and roasted peppers.  Flavoured with garlic and thyme and a red onion marmalade, served on a bed of spinach.  Garnished with pesto.  V                                                                     £12.95

Gnocchi con Costolette di Maile con cime di rape - grilled pork spare ribs simply braised with a tomato, pancetta, garlic sauce with a touch of sage and tenderstem broccoli and braised to total tenderness then bound with gnocchi.  Chilli highly recommended.                                                                                                                                   £14.50

                                                 Meat and fish dishes.

Pollo con Dolcelatte - grilled chicken breast in a creamy blue cheese sauce served with roast potatoes and seasonal vegetables.                                                             £16.95

Pollo Valdostana al Sugo di Fagioletti -  chicken breast topped with prosciutto and melted Fontina cheese. Served on a bed of runner beans in a fresh tomato sauce and with rosemary and garlic roast potatoes.                                                                                                                                                                                                £17.50

Spezzatino di Agnello -  chunks of lamb rump braised to total tenderness with peas, in a garlic and white wine rosemary sauce.  Served with roast potatoes and greens and topped with crispy leeks.                                                                                    £18.50

Filleto Rossetti -  grilled beef fillet served on a grilled ciabatta base, topped with pate or dolcelatte as preferred.  Served with a wild mushroom and bone marrow red wine reduction.  With roast potatoes and seasonal vegetables.                                                                                                                                                                          £27.50

Pesce Rossetti-  monkfish served on a compote of fresh baby plum tomatoes cooked with white wine, garlic and flat leaved parsley.  Served with zucchini and potatoes and a caper and olive dressing.                                                                                  £18.95