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 [25 Draymans Walk, Brackley.  ]




Homemade Chicken liver pate with pancetta - served with a red onion marmalade and   crusty bread.                                                                                                                                 £6.50


Fresh mussels Rossetti - cooked in garlic, white wine, parsley, tomato sauce and fresh chilli. Or if you prefer, with a garlic, onion, white wine, parsley and cream sauce.                                                                                                                                                                                                           £7.50                                                                                    

 Bruschetta mista con Buffalo Mozzarella
- grilled ciabatta bread rubbed with fresh garlic and olive oil, topped with basil and fresh tomato, with buffalo mozzarella. Served with fresh basil pesto and olives. V                                                                                                                                                                                                                                                                                                                 £6.95                                                                                                                                                      

Arancini Siciliani -  Typical Sicilian recipe.  Risotto balls cooked with a hint of saffron, filled with mozzarella, breaded and deep fried.  Served on a tomato sauce and garnished with pesto.                                                                                                                                                                             £6.95

Garlic king prawns -  cooked with garlic, white wine and flat leaved parsley.  Served with crusty bread and salad leaves.                                                                                                                                                                                                                                                                                           £7.50                                                                                              

Involtini di Capra – Goats cheese wrapped in Parma Ham and Filo Pastry.  Deep Fried and served with salad leaves, red onion marmalade.

Bresaola e prosciutto cured meat platter -  Parma Ham, Bresaola (cured beef), slow roast tomatoes and rocket salad.  Served with crusty bread and a lemon olive oil, balsamic glaze and pecorino shavings.                                                                                                                   £8.50                                                                                                                                             

                                                         Side orders

Foccacia – with fresh rosemary, sunblush tomatoes and sea salt -            £4.50

Pizza style garlic bread - £4.20

Pizza style garlic bread & tomato & basil £4.50               

Rocket salad -       £3.95

Mixed leaf salad - £3.50   

Fries  -              £3.50


                          Pasta, speciality pasta and risotto


 Spaghetti Rossetti - with chestnut mushrooms and pancetta, bound in a bolognese ragu with a touch of chilli.  Simply delicious.                                                                                         £11.50


Spaghetti Carbonara - classic Spaghetti Carbonara.  With egg yolks, cream and pancetta.                                                                                                                                                                   £11.50                                                                                                                                                                      

Seafood risotto (or with spaghetti if preferred) - with mussels, squid,  monkfish, king prawns.  Cooked in a white wine, garlic and tomato and fresh parsley sauce.  Topped with a langoustine.                                                                                                                               £13.50

Risotto con pollo, melanzane e piselli -  risotto cooked with chicken, garlic, aubergine and peas with a hint of sage.  (can be served without the chicken as a vegetarian dish with added peppers and mushrooms. V)

Tagliolini al Fegato - with chicken liver and wild mushrooms.  Flavoured with sage, a hint of butter for richness and served with parmesan shavings.  Simple but delicious.                                                                                                                                                                                                   £13.95

Tagliolini gamberi e zucchini   -  delicate handmade long style pasta, cooked with king prawns and courgette.  In a simple olive oil and garlic sauce, with a hint of tomato and flat leaved parsley                                    

Agnolotti alla gorgonzola, rucola e funghi – handmade pasta parcels filled with spinach and ricotta. Cooked in a rich blue cheese sauce bound in wilted rocket. V                                                                                                                                                                                                                  £13.95


                                                              Meat and fish dishes


Pollo Gorgonzola - grilled chicken breast, in a creamy blue cheese sauce with porcini mushrooms.  Served with roasted potatoes and wilted spinach.


Vitello Rossetti -  breaded veal escalope, topped with Parma ham and melted Fontina cheese.  Served on a base of tomato sauce served with roasted peppers and potatoes.

Medaillioni di maile alla Marsala - Pan fried fillet of pork with sage, onion and marsala wine and a touch of cream and peppercorns.  Served with spinach and a compote of garlic and rosemary roast potatoes, flavoured with peppers and chorizo.                                                            £18.50                                                                                             

 Spezzatino di agnello - chunks of spring lamb rump, braised to total tenderness with peas in a garlic and white wine rosemary sauce.  Served with roast potatoes and chard leaves and topped with deep fried crispy leeks.                                                                                                            £17.95


 Char grilled T-bone steak - simply grilled and served with salad,  french fries and garlic mayonnaise.                                                                                                                             £26.50

Filetto Rossetti – grilled beef fillet served on a crouton, topped with pate or dolcelatte as preferred.  Served with a wild mushroom and red wine reduction.  With Roast potatoes and seasonal vegetables.                                                                                                                  £26.50
Coda di Rospo - pan fried monkfish and king prawns, with a few mussels cooked in a garlic, white wine sauce with a touch of tomato and flat leaf parsley.  Served with new potatoes.                                                                                                                                                                                       £19.95                                                              

                         Our meat is supplied by Padbury meats, from Padbury, Bucks.